Culinary Professional Bal Anerson Speaks AboutChef Suman’s Book “From Pemican to Poutine”On CBC Radio’s “Next ChapterOn Monday, April 30, 2012, by invitation, Chef Suman was honoured to present "French Canadian Cuisine" at the American Culinary Federation's North East Regional Conference, in Niagara Falls, New York.Click Here to See Chef’s Presentation in PDF Format.
From: Therese Horvath [mailto:thorvath@mai-iam.ca]Sent: Wednesday, July 20, 2011 9:07 AMTo:chefsuman@chefsuman.comSubject: Message from the Right Honourable Paul MartinDear Chef Suman,Thank you very much for sending me a copy of your book “From Pemmican to Poutine- a Journey through Canada’s Culinary History”.I look forward to a multitude of taste tests as Sheila begins to follow its recipes.Congratulations on what you did in Northern Manitoba. The fact that Sodexo hired most of your students is a great tribute to you.Thanks once again.Paul Martin tél: 5l4-982-3912fax: 5l4-982-3804 This e-mail, attachments included, is confidential. It is intended solely for the addressees. If you are not an intended recipient, any use, copy or diffusion, even partial of this message is prohibited. Please delete it and notify the sender immediately. Since the integrity of this message cannot be guaranteed on the Internet, SODEXO cannot therefore be considered liable for its content.Ce message, pieces jointes incluses, est confidentiel. Il est etabli a l'attention exclusive de ses destinataires. Si vous n'etes pas un destinataire, toute utilisation, copie ou diffusion, meme partielle de ce message est interdite. Merci de le detruire et d'en avertir immediatement l'expediteur. L'integrite de ce message ne pouvant etre garantie sur Internet, SODEXO ne peut etre tenu responsable de son contenu.
© Chef Suman 2011 All Rights Reserved
Culinary Professional Bal Anerson Speaks About
Chef Suman’s Book “From Pemican to Poutine”
On CBC Radio’s “Next Chapter
On Monday, April 30, 2012, by
invitation, Chef Suman was honoured
to present "French Canadian Cuisine"
at the American Culinary Federation's
North East Regional Conference, in
Niagara Falls, New York.
Click Here to See Chef’s Presentation
in PDF Format.
