Suman Chef
An International style, with vast cultural diversity, driven by a commitment to sustainability and innovation
© Chef Suman 2011 All Rights Reserved
There is no love sincerer than the love of food
You can get Tantra Mantra as an Operational Consultant Group, or as an overall Management Group. As Operational Consultants, Chef Suman and his seasoned team of Associates, will create a customized program tailored to your business.  For an affordable monthly fee, the Team will keep your operation at peak efficiency, and your customers happy and coming back. The team doesn’t just take business for the sake of having it.  They want to help.  If, upon assessment, they do not feel that they can be of value to your business, they will advise you as such, provide you with the best comments possible, and agree that we are not suited to do business together. Of course, in this modern age of outsourcing, there are occasions when an outside Management Team can be of value in the day to day operation of a food service business. Chef Suman and his team will work with you to create a needs analysis for both Operational and Strategic Management of your business.  Once this is achieved, and agreed upon, we take over, and report directly to you at agreed upon intervals. Menu Engineering / Planning is an important part of any food service operation, Chef Suman will apply his expertise in re-visiting and re-contructing your menu.  The Team will give your operation a facelift, taking into consideration that many factors required to create, and maintain an appetizing menu.  This will increase your customer satisfaction, and keep them coming back!  As part of the process, the implementation of your new menu will be managed by Chef Suman and his Team to ensure proper execution.  Your new menu will be designed to drive satisfaction and top line revenue while protecting and enhancing bottom line profit. HACCP (Hazard Analysis Critical Control Points / Food Safety Enhancement Program) is certainly one of the most important aspects of the Food Service Industry.  Chef Suman and his trained professionals, will ensure that your guests are happy and safe after dining in your operation. The Team will use their vast experience to design a customized Food Safety training Program for your operation, and train all of your staff on the procedure.  Food Safety Inspectors can attend your facility without notice.  After Chef Suman and his team are finished, you will face those inspectors with extreme confidence. It’s not a matter of if, but when.  Have you received a visit from the WSIB Auditors? If not, you will, one day.  the best thing you can do, is be prepared.  Have all of the correct systems in place.  What are those systems?  Chef Suman and his experienced team of WSIB Auditing Professionals can answer this question and any others, and prepare you for your WSIB Audit, or the unfortunate case of a work related injury.  Remember that Bill C-45 holds owners and manager criminally responsible for workplace incidents.  In addition, fines of up to $25,000.00 can be levied against businesses that do not comply with Provincial or Federal Safety Regulations.  Prevent fines, injuries and work stoppages. Be proactive with Chef Suman and his Team!