© Chef Suman 2011 All Rights Reserved For Immediate Release 5-January-2010 Toronto Contact: Heather Smith The Key Publicity e-mail: media@thekeypublish.com Tel: 416-935-1790 Canadian Chef Wins GOURMAND WORLD COOKBOOK AWARD 2010 in Paris for his First Book “FROM PEMMICAN TO POUTINE: A Journey Through Canada’s Culinary History” Chef Suman, a Chef for the 2010 Vancouver Winter Olympics, has won the Gourmand World Cookbook Award for his first book: From Pemmican To Poutine: A Journey Through Canada’s Culinary History in CANADA- ENGLISH, the Category - Best Culinary History Book. Chef Suman is invited as a Celebrity Chef to present Canadian Cuisine and Canadian Foods in Paris in March 2011 at the Paris CookBook Fair in front of representatives from over 100 countries. READ MORE