From Pemmican to Poutine: A Journey Through Canada's Culinary History Product Description Canadian cuisine is distinctive. From Pemmican to Poutine: A Culinary Journey through Canada's History represents the unique and diverse food culture and history of Canadian cuisine. Through recipes, history, and legendary stories, this book will shine a much-needed spotlight and deliciousness on Canadian cuisine and brings it to the forefront for food lovers around the world. Winner of The Gourmand World Cookbook Award and, The Cordon d' Or - Gold Ribbon International Culinary Academy Award © Chef Suman 2011 All Rights Reserved