© Chef Suman 2011 All Rights Reserved
MIXED BERRY AND RHUBARB CRUNCH Prep Time:  15 Minutes Cook Time:  45 Minutes Ready Time:  1 Hour Ingredients Strawberries (Fresh or frozen) – 1 cup Blueberries (Fresh or Frozen) – 1 cup Blackberries (Fresh or Frozen) -  1 cup Rhubarb – 3 cups Maple Syrup or Agave – 2 cups All Purpose flour – ¼ cup Rolled Oats – 1 cup Red Quinoa – 1 cup Butter (melted) – 1 ½ cup Brown sugar (packed) – 1 cup All Purpose Flour – 1 ½ cup Directions 1. Pre heat the oven to 375 F 2. In a Mixing bowl, mix together the berries, rhubarb, maple syrup and ¼ cup flour. 3. Place the mixture in a baking sheet of your choice (either rectangle 9X13 or a round of similar capacity) 4. In another mixing bowl, mix together the oats, quinoa, butter, brown sugar and the rest of the flour till they are crumbly. 5. Crumble on top of the Berry and rhubarb mixture. 6. Bake for 45 minutes in the oven or until crisp and lightly browned. 7. Serve Hot with your choice of ice cream.
An International style, with vast cultural diversity, driven by a commitment to sustainability and innovation
Recipe   Archives WHO CHEFS TABLE FAN  PAGE RECIPES of the week RECIPES RECIPES of the week RESUME